5
(Forfait classique)
(Forfait Dombiste)
(under 10 years)
(Your choice = 8.00 € )
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Duck foie gras served four ways
(slices – pâté - crème brulée - foam with curry)
Or
Dombes style frogs’ legs, sautéed and served in the skillet
Or
Seafood quenelle with Bouchot mussels, shellfish coulis
Or
Pan-fried scallops, citrus fruits jus
with grapefruit and ginger
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Pan-fried quail breasts with Armagnac sauce and prunes
Or
Veal kidneys confit, mushroom jus
Or
‘Prince des Dombes’ chicken roasted in the skillet,
with a morel cream sauce
Or
Thick-sliced Charolais beef steak with shallots
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Traditionally prepared soft white cheese
with cream
Or
Plate of regional cheeses
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Choice of home-made dessert
As we use only fresh products, we may not always have your selection. Thank you for your understanding.
Main dish
Ice cream or dessert
1 beverage of your hoice
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