CLASSICAL MENU AT 25.00 €

Home-made wild boar terrine
with chestnuts, red onion chutney
or
Crisp pastry of calf’s head,
gribiche sauce
or
Thin and crispy tart of wild mushrooms
Seasonal salad
or
Baby leeks with vinaigrette dressing,
smoked salmon, Poached egg, garlic toast

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Cod steak roasted in the skillet
Morgon sauce
or
Tandoori monkfish fricasseee
with Paimpol beans
or
Old-fashioned veal blanquette, risotto
with turmeric
or
‘Petit salé’ pork slice and cabbage-laced sausage, Puy lentils

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Traditionally prepared soft white cheese
with cream
or
Plate of regional cheeses
or
Choice of home-made dessert
or 
Ice cream or sherbet
made the old-fashioned way